Scratch Kitchen Menu

Deluxe all you can eat Continental


  • Blueberry muffin served with butter, preserves and /or cream cheese
  • Instant Hot Oatmeal cup /Maple Brown Sugar /Apple Cinnamon
  • Yogurts and granola
  • Variety of Cold cereal -Fruit Loops /Special K w Strawberries / Kellogg’s Raisin Bran

LaMalfa all you can eat American Breakfast:


  • Softly scrambled eggs stuffed with fresh bell peppers
  • Breakfast meat and potatoes
  • French toast. Syrup on side
  • Sausage Biscuit and gravy

Beverages included for breakfast only free refills.


  • Asst.juices: Orange, Cranberry, Apple
  • Freshly brewed full body coffee
  • Decaffeinated coffee
  • Herbal teas
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$10.00 per am Individually Served
(Complimentary to all Wingate guests)

(+Tax/Gratuities not included sharing and take home prohibited)

Cold Sandwiches or Salad with Cookie for Dessert


$12.00 per am & pm
Individually Served
(+Tax /Gratuities not included sharing and take home prohibited)

  • French Connection
    Flaky croissant filled with smoked turkey, lettuce, pepper bacon and Swiss cheese. Served with bow-tie pasta salad and relishes
  • Lavish
    Whole wheat lavish rolled with smoked turkey, cheddar cheese, smoked ham, Dijon w pasta salad and relishes
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  • Francesca Garden Veggie Pita Wrap
    Fresh garden leaf lettuce, cucumber, bell peppers, tomato, spouts and cream cheese rolled on soft pita bread.
    Served with pasta salad and relishes and a smile.
  • Dominic’s Italian Sub
    Genoa salami, cappocola, ham, provolone cheese, lettuce, tomato, banana peppers, oil and vinegar served with a fresh baked hoagie roll. Accompanied with homemade potato chips served with an attitude.
  • Chicken Pita Wrap:
    Chicken Salad stuffed in a fresh pita wrap accompanied by sprouts, lettuce and tomatoes. Served with pasta salad and relishes
  • Children Plate (12 yrs. and under $5.00)
    Chicken Tenders and fries’ with cookie
  • Chef Chicken Tender Salad
    Hand dipped fresh Premium Chicken Tenders Assorted fresh greens topped with hard-boiled eggs, cucumbers, sliced tomatoes, mozzarella cheese, and black olives and complemented with your choice of dressing.

Hot Plated Entrée with Salad, Potato, Vegetable


$15.00 per.am or pm
Individually Served
All entrée included Wedge Salad and cannoli for dessert
(+Tax/Gratuities not included sharing and take home prohibited)

  • Tuesday
    Chicken Piccata- flour dipped drenched in butter pan fried with capers
    Gourmet Meatloaf- draped with real cheddar on a bed of green beans and real Mash potato
    Rigatoni and Marinara & with MONSTER BALL
    Poached Norwegian Salmon with risotto w fresh dill
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  • Wednesday
    FEAST STYLE MEAL
  • Thursday
    Penne with Carbonara Sauce (Pancetta ham, peas, onions, bacon)
    Stuffed White Fish w Real Crab sugar snap and 3 cheese potatoes
    Chicken Parmesan with penne
  • Friday
    80z Prime Rib of BEAST 3 cheese potatoes &green beans
    TEQUILA AND LIME SHRIMP on rice pilaf
    (Cold water shrimp)

FEAST STYLE Wednesdays after 5:00 pm


$20.00 per
Individually Served (Pick all if you like maxium one per line)
(+Tax /Gratuities not included sharing and take home prohibited)

  • Meatloaf
    Gourmet Draped with real cheddar on a bed green beans and real Mash potato.
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  • Chicken Piccata
    Chicken dredged in flour then sautéed in a sauce containing lemon juice, butter and capers.
  • Red Skin Potatoes
    Halved red skin potatoes roasted in oven grated parmesan and fresh dill baked in a butter and herb sauce.
  • Green Beans
    Freshly picked, crisp green beans complimented olive oil broiled.
  • Rigatoni Pasta Marinara
    Grandma’s Rose homemade red sauce.
  • Dessert:
    Two home baked cookies

Main Entrée- THE LOVING COUPLE
Combination Plate:

(Two Main Entrée on Same Plate)


$30.00 per.am or pm
Individually Served (Pick One)
(+Tax /Gratuities not included sharing and take home prohibited)

  • Mike’s Sr’sSirloin Filet Mignon & Loretta‘s Crusted Romano Chicken
    (16 0z of protein)

Or

  • Filet Mignon & Norwegian Salmon w fresh dill

Or

  • 10 oz. Prime Rib of BEAST Aujus and homemade horseradish

All entrée included Wedge Salad chef’s choice of potato and vegetable and cannoli for dessert

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Planning your special day?

Request a quote from LaMalfa, online.